West Coast Smoked Foods Limited
West Coast Smoked Foods Sandwich Manufacturers
SANDWICH MANUFACTURERS
SCOTTISH POACHED SALMON FLAKES
| Product Specification for poached Scottish Salmon |
|---|
As we are constantly keeping our product range updates to suit the changes and demands of our customers, we have launced the following products with the sandwich manufacturers at the forefront of our thoughts. As this market is ever increasing, to meet the needs of the sandwich manufacturers we have developed the following products to complimet their range. Not only do these products save them considerable time in preparing the products, but at the same time the products reflect around a 50% saving from similar products currently available to them
SCOTTISH POACHED SALMON FLAKES
Product Specification for poached Scottish Salmon
Product Specification for poached Scottish Salmon
DESCRIPTION:
Cooked Atlantic Salmon fillets and chunks, Scottish production (salmo salar)
PHYSICAL STANDARDS:
| Form: | Frozen cooked fillets and fillet off cuts |
| Defects: | Free from skin, bone and other defects |
| Foreign Material: | Free from foreign material |
| Odour: | Fresh, free from rancid spoiled or stale odour |
| Flavour: | Free from rancid, spoiled or stale flavours |
| Colour: | Salmon pink, No 13 on Roche Scale, less than 3& brown meat |
CHEMICAL STANDARDS:
| Protein: | Typical content | - 24% |
| Fat / Oil: | Typical content | - 16% |
| Salt: | Typical content | - 0.1% |
| Moisture: | Typical content | - 60% |
| TRFE: | Typically | - 122% |
MICROBIOLOGICAL:
- Typical: 1000 / gram at 30ºC
Max: 10,000 / gram at 30ºC
E.Coli, S.Aureus, NSC. Salmonella , Listeria , absent
- 2kg in Dyno 596 tray, vacuum packed in 15/5 Pao/Ped blue tined vacuum pouch.
6 pouches per staple free cardboard outer
(500mm x 330mm x 250mm) 50 cases per pallet
- Cases clearly marked with product name, weight, Production date, Best Before date and our Factory EC Approval number
- -18ºC or below for 24 months